Ethiopia

Limu coffees come from the southwestern parts of Ethiopia, in the Oromia Region. These coffees are grown at altitudes of up to 2000 meters above sea level. They tend to show a cup profile with a medium body and flavor notes of wine and fruit with a sharp, citric like acidity and a clean finish.

We recommend a Medium Roast for the Single Serve Cups

Tasting Profiles: Floral, Citrus, Green Tea-like
Body: Light
Acidity: Medium
Process: Washed
Region: Oromia
Altitude: 2000m

Bulk Pricing:

1.  If you are wanting to order 10 or more pounds please email us first. We want to give you the best pricing and shipping options.

2. If you are a business and are interested in larger quantities, please email us.